Petite babas
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Petite babas
  Cakes    Christmas  
Last updated 6/12/2012 12:50:40 AM. Recipe ID 12112. Report a problem with this recipe.
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      Title: Petite babas
 Categories: Breads, Cakes, Christmas
      Yield: 12 Servings
      2 c  Unsifted Flour (about)
    1/4 c  Sugar
      1 pk Active Dry Yeast
    1/2 c  Milk
    1/4 c  Margarine
      3 md Eggs (room temperature)
           Rum syrup
           Sweetened Whipped Cream
           Sliced Almonds

MMMMM-------------------------RUM SYRUP------------------------------
      1 c  Sugar
    1/2 c  Rum
    1/2 c  Water
  Combine 2/3 cup flour, sugar and yeast. Heat milk and margarine until
  very warm (120 - 130 F). Add to dry ingredients and beat 2 minutes.
  Stir in more flour to make a stiff batter. Cover; Let rise until
  doubled - about 1 hour. Stir down. Spoon evenly into 12 greased 3x1
  1/2 inch muffin pans. Let rise, just until batter reaches top of
  cups, about 25 minutes. Bake at 375F about 15 minutes or until done.
  Before removing from pans, immediately prick cakes with fork. Slowly
  spoon syrup over cakes. Turn out onto wire rack after syrup is
  absorbed. Serve topped with whipped cream and almonds. Rum Syrup:
  Bring 1 cup sugar, 1/2 cup rum and 1/2 cup water to a full boil,
  stirring. Remove from heat; let cool.

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Recipe ID 12112 (Apr 03, 2005)

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