Petite french peas with pineapple mint
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Petite french peas with pineapple mint
  Vegetables    French    Peas    Pineapple    Mint  
Last updated 6/12/2012 12:50:40 AM. Recipe ID 12116. Report a problem with this recipe.
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      Title: Petite french peas with pineapple mint
 Categories: Vegetables
      Yield: 6 Servings
 
      2 tb Unsalted butter
      4 c  Fresh petit pois or other
           -sweet baby peas
      3 sm Onions, thinly sliced
      2 sm Carrots, peeled/thin sliced
      1 tb Lemon juice
    1/4 c  Chicken stock
      1 ts Sugar
           Salt & white pepper to taste
           Bouquet garni consisting of
           -1 sprig each pineapple mint
           -french thyme, and parsley
      1 sm Head butter lettuce shredded
      2 tb Pineapple mint, chopped
 
  Heat butter in a medium saucepan with a tight-fitting lid, then add
  peas, onions, carrots, lemon juice, chicken stock, sugar, salt,
  pepper and bouquet garni. Stir well, then cover with shredded
  lettuce. Cover pan and simmer for 30 to 45 minutes or until
  vegetables are tender. Remove bouquet garni, taste for seasoning and
  cook 5 minutes longer. Sprinkle mint leaves over peas and serve
  immediately.
  




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Recipe ID 12116 (Apr 03, 2005)

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