Title: Pets de soeurs ( cinnamon rolls)
 Categories: Breads, Desserts
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3 c  Flour
      2 tb Baking powder
      1 ts -Salt
      1 ts Sugar
    1/2 c  Lard
      1 c  Milk

MMMMM--------------------------FILLING-------------------------------
      2 tb Butter; softened
      1 c  Brown sugar
      1 ts Cinnamon
      1 c  -Water
 
  Sift the dry ingredients together. Blend in the lard to form a coarse
  mixture. Gradually add the milk until a soft dough is formed. Roll the
  dough until it is fairly thin, although it should be thicker than a
  regular pie crust. Butter the dough with soft butter, cover with 1/4
  inch of brown sugar and sprinkle with cinnamon. Roll the dough up
  like a jelly roll and slice into circles about 1/2 inch thick. Pour
  water into a casserole dish. Put the sliced dough into the casserole
  and bake at 375F for about 30 minutes or until the pets de soeur are
  golden brown. VARIATION: Cranberry jam may be substituted for the
  sugar and the cinnamon.