Petti di pollo alla roma
Last updated 6/12/2012 12:50:40 AM. Recipe ID 12129. Report a problem with this recipe.
Title: Petti di pollo alla roma
Categories: Italian, Poultry
Yield: 6 Servings
4 Chicken Breasts, Skinned
2 c Tomato Sauce
3 tb Olive Oil
2 c White Wine, dry
2 md Onion, chunked
10 oz Stewed Tomatoes
2 md Green Pepper, chunked
1/4 c Parmesan Cheese
Salt and pepper, to taste
6 ds Tabasco Sauce
Debone chicken breasts if necessary. Slice breast lengthwise into
thirds. Heat the oil in large pan over medium heat. Lightly brown the
chicken. Add onion, pepper and garlic. Saute for several minutes over
medium heat. Add Tomato sauce, dry white wine, tabasco and stewed
tomatoes. Add salt and pepper to taste. Reduce heat and simmer until
chicken is tender. Top with Parmesan cheese and serve immediately.
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