Title: Pezedes
 Categories: Cookies, Desserts, Greek
      Yield: 1 Servings
 
      2 c  Sugar
    1/2 c  Water
      1 ts Lemon juice
      4 ea Egg whites
      1 ts Vanilla
      1 c  10x sugar
 
     Boil sugar, water, and lemon juice together to make a thick syrup,
  but do not let it carmelize.  Remove from heat and keep hot. Beat egg
  whites until stiff, and add hot syrup slowly to them, beating
  constantly. Fold in the confectioner's sugar and vanilla, blending
  well. Butter and lightly flour a piece of waxed paper and place on
  baking sheet. Drop batter ty tesapoons or force thru cookie press
  onto sheet and bake in preheated 350 F. oven for 20 to 25 min. Remove
  from ove, cool and place on a platter.
  
     NOTE:  These may be made into sandwich cookie by putting marmalade
  or butter between 2 cookies, then storing in refrig. until you serve.