Pfannkuchen or german pancakes
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Pfannkuchen or german pancakes
  German    Pancakes    Breakfast  
Last updated 6/12/2012 12:50:41 AM. Recipe ID 12134. Report a problem with this recipe.
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      Title: Pfannkuchen or german pancakes
 Categories: German, Breakfast
      Yield: 2 Servings
 
      1    Pancake - 2 servings
           Combine and stir until
           -smooth:
      4    Beaten egg yolks
      2 tb Cornstarch
    1/4 c  Lukewarm milk
    1/4 c  Lukewarm water
    3/4 ts Salt
      1 tb Sugar
           Grated rind of one lemon
           Beat until very stiff:
      4    To 5 egg whites
           Fold them into the yolk
           -mixture.  Melt in a heavy
           -10-inch
           Skillet:
      2 tb Butter
           When the skillet is hot,
           -pour in the pancake batter.
           -Cook
           It over a medium heat,
           -partly covered with a lid,
           -for about
      5    Minutes. Or the batter may
           -be cooked until it begins
           -to
 
  set and then be placed briefly in a preheated 400 degree oven until
  it is puffed and firm.  Cooking time in all is about 7 minutes. It
  should puff up well, but it may fall, so serve it at once with:
  Confectioner's sugar and cinnamon or lemon juice; covered with jam or
  jelly and rolled; or with wine, fruit, or rum sauce.
  
  From the Joy of Cooking
 




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Recipe ID 12134 (Apr 03, 2005)

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