Pfeffernusse
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Pfeffernusse
  German    Holiday  
Last updated 6/12/2012 12:50:41 AM. Recipe ID 12144. Report a problem with this recipe.
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      Title: Pfeffernusse
 Categories: German, Desserts, Holiday
      Yield: 1 Servings
 
           -Miles Kimball
      2    Egg yolks
    1/4 ts Allspice
      3 c  Sugar
    1/4 ts Pepper
      2 c  Flour
      3 tb Cut citron
  1 1/2 ts Ginger
      2 ts Lemon rind
    1/4 ts Cardamom
    1/4 c  Chopped almonds
  1 1/4 ts Cinnamon
      2    Egg whites (beaten)
 
  At Christmas time for sugar and spice these pfeffernusse are extra
  nice: try them once and you'll be delighted
  
  And so will the guests whom you've invited.
  
  Here's how it's done by the German folks: add half of the sugar to the
  beaten yolks, combine the mixture with flour and spices
  
  But keep it away from ratses and mices.
  
  The rest of the sugar and egg whites you take, with fruits and nuts a
  blend you make. To ripen it now you store it away
  
  And bake 18 minutes, the very next day.
  
  Sugar while warm and you can be sure they'll tempt the taste of an
  epicure.FROM:    DOLORES MCCANN   (BSWN00A)
 




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Recipe ID 12144 (Apr 03, 2005)

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