Pfeffernusse (pepper balls)
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Pfeffernusse (pepper balls)
  Pepper    German    Cookies  
Last updated 6/12/2012 12:50:41 AM. Recipe ID 12145. Report a problem with this recipe.
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      Title: Pfeffernusse (pepper balls)
 Categories: German, Cookies, Desserts
      Yield: 12 Servings
 
      4 c  Flour; Unbleached, Unsifted
      1 ts Baking Powder
      1 ts Cinnamon
      1 ts Cloves; Ground
    1/2 ts Mace
      1 ts Allspice; Ground
      1 x  Black Pepper; As Desired
  1 1/4 c  Honey
      2 tb Butter; (No Margarine)
      2 ea Eggs; Large
      1 c  Confectioners' Sugar
      1 ts Vanilla
      1 x  ; Water
 
  Sift flour, baking powder and spices together.  Heat honey and butter
  until butter melts.  Cool to lukewarm and beat in eggs. Add flour
  mixture. Chill dough 1/2 hour. Shape dough into 1-inch balls. Place
  on greased cookie sheet.  Bake at 350 degrees F. for 15 minutes. Cool
  Cookies on wire racks. Mix confectioners sugar, vanilla, and water to
  form a thin glaze. Dip cookies in glaze and place on wire rack to
  dry. Store cookies in airtight tins. Makes 4 dozen cookies.
 




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Recipe ID 12145 (Apr 03, 2005)

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