Pflaumenkuchen (plum cake)
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Pflaumenkuchen (plum cake)
  Plum    German    Cakes  
Last updated 6/12/2012 12:50:42 AM. Recipe ID 12150. Report a problem with this recipe.
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      Title: Pflaumenkuchen (plum cake)
 Categories: German, Ethnic
      Yield: 16 Servings
 
      4 c  Flour
      3    Sticks butter or marg.
      1 c  Sugar
      1 ts Salt
      4    Egg yolks (save whites)
      1 tb Vanilla
      3 lb Purple plums (the little
           Ones) approx.
           Apricot or peach jam
 
  make a dough from the first 6 ingredients, press into cookie sheet
  with your fingers, forming a rim.  Spread thin layer of peach or
  apricot jam on top of dough. Now put your plums (which have been
  quartered) in rows on the dough.  Beat egg whites slightly and brush
  over plums, sprinkle two TBL of flour over egg whites. Bake at 375
  degrees for 40 minutes. If too sour shake some powdered sugar on top.
  
  This can also be made in the winter substituting apples for the plums.
  
  recipe 




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Recipe ID 12150 (Apr 03, 2005)

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