Title: Pflugerville dill pickles
 Categories: Pickles
      Yield: 1 Batch
 
           Cucumbers
           Fresh dill
           Salt
           Red peppers
           Garlic
           Vinegar
 
  Put a sprig of dill in the bottom of quart jar. Pack cucumbers in jar.
  Place 1 clove garlic and 1 small red pepper in jar. Put 2 tablespoons
  of salt in jar.
  
  Make a brine:  add one cup vinegar to three cups of water and bring
  to a boil.  Pour solution over pickles.
  
  Seal jar and place in a pan of boiling water.  Be certain that the
  lids are covered with the water to ensure a good seal. When cucumbers
  begin to change from dark green to light green, remove from boiling
  water and cool. Let sit for a mimimum of two weeks before using.
  
                                 Origin: Atlan Pfluger, 1960s
                                         Pflugerville, TX
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