Phanang curry paste (nam prik kaeng phanang)
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Phanang curry paste (nam prik kaeng phanang)
  Curry    Thai    Condiments  
Last updated 6/12/2012 12:50:42 AM. Recipe ID 12156. Report a problem with this recipe.
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      Title: Phanang curry paste (nam prik kaeng phanang)
 Categories: Thai, Condiments, Ceideburg 2
      Yield: 1 Batch
 
      9 lg Dried red chilies
      7    Shallots, chopped
      6    Cloves garlic
      2 ts Coriander roots
     15    Pepper corns
      3 sl Galangal
      2    Stalks lemon grass, chopped
      1 tb Coriander seeds
      1 tb Cumin seeds
      1 ts Shrimp paste
      1 ts Salt
 
  Coarsely chop the chilies and soak in water for 10 minutes. Drain.
  Pound together all the ingredients to produce a fine paste.
  
  




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Recipe ID 12156 (Apr 03, 2005)

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