Title: Pheasant casserole
 Categories: Main dish, Poultry, Meats
      Yield: 4 Servings
 
      1    Pheasant, cooked and boned
      2    Onions, chopped
      4 c  Pheasant or chicken broth
    1/4 c  Soy Sauce
           Pepper
      1 tb Parsley flakes (opt.)
      2 c  Celery, chopped
      2 c  Raw brown rice
      1 cn Soup, Cream of Mushroom
      1 cn Mushrooms (opt.)
 
  Blend all and bake in casserole at 300-350 degrees for
        2    hours.