Pheasant curry - india
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Pheasant curry - india
  Pheasant    Curry    Game    Indian  
Last updated 6/12/2012 12:50:43 AM. Recipe ID 12168. Report a problem with this recipe.
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      Title: Pheasant curry - india
 Categories: Game, Indian
      Yield: 1 Servings
 
      3    Pheasants-disjointed
      2 ts Coriander
      1 ts Cumin
      2 tb Sesame seeds
      1 tb Turmeric
    1/2 ts Chili peppers
      2 c  Water
    1/4 ts Ginger
      2 ts Salt
      3 tb Butter
      1 c  Onions-sliced
 
  Pound together the coriander, cumin, sesame seeds, turmeric, chili
  peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the
  butter in a casserole dish and brown onions in it. Add the pheasant
  and any left over spices and brown. Stir in the water; cover and cook
  over low heat forty five minutes or until tender. Cover for ten
  minutes.
  
  Keywords: Pheasants Forever, Sesame, SJK From
  : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Internet posting
  8/95 by joell@mpx.com.au
 




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Recipe ID 12168 (Apr 03, 2005)

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