Pheasant in almond red sauce
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Pheasant in almond red sauce
  Pheasant    Mexican    Sauces    Poultry    Almonds  
Last updated 6/12/2012 12:50:43 AM. Recipe ID 12171. Report a problem with this recipe.
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      Title: Pheasant in almond red sauce
 Categories: Mexican, Poultry, Sauces
      Yield: 6 Servings
 
      1 x  Almond Red Sauce; *
      1 ea Pheasant; **
      2 tb Vegetable Oil
    1/2 c  Chicken Broth
 
  *     See Sowest 2 for recipe. ** Pheasant should be cut into serving
  pieces and weigh between 2 1/2 to
      3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in
  oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain.
  Stir in broth and Almond Red Sauce. Heat to boiling and reduce the
  heat. Cover and simmer until pheasant is done, about 30 minutes
  longer. Skim fat from the sauce and serve.
 




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Recipe ID 12171 (Apr 03, 2005)

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