Pheasant in spiced sour cream
Last updated 6/12/2012 12:50:43 AM. Recipe ID 12172. Report a problem with this recipe.
Title: Pheasant in spiced sour cream
Yield: 4 Servings
1 Pheasant, cut up
8 oz Carton sour cream
16 oz Water
Worcestershire sauce f/taste
Few drops Tabasco sauce
2 Bay leaves
Dash sweet basil
Salt and pepper
Dust pieces of pheasant with flour and brown in butter. Mix sour
cream and water. Add remaining ingredients to sour cream mixture.
Pour sour cream mixture in a covered roaster and add pheasant. Steam
for several hours at 325F until tender.
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