Title: Pheasant in spiced sour cream
 Categories: Meats
      Yield: 4 Servings
 
      1    Pheasant, cut up
           Flour
           Butter
      8 oz Carton sour cream
     16 oz Water
           Worcestershire sauce f/taste
           Few drops Tabasco sauce
      2    Bay leaves
           Dash sweet basil
           Dash rosemary
           Salt and pepper
 
  Dust pieces of pheasant with flour and brown in butter. Mix sour
  cream and water.  Add remaining ingredients to sour cream mixture.
  Pour sour cream mixture in a covered roaster and add pheasant.  Steam
  for several hours at 325F until tender.