Pheasant normandy
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Pheasant normandy
  Pheasant    Game    Poultry  
Last updated 6/12/2012 12:50:43 AM. Recipe ID 12173. Report a problem with this recipe.
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      Title: Pheasant normandy
 Categories: Game, Poultry
      Yield: 4 Servings
 
           -JUDY GARNETT PJXG05A
      2    Pheasants
           -salt & pepper; to taste
           -lemon pepper; to taste
      2 c  Dry shery
           -sour cream
 
    Thoroughly clean and dry pheasants. Season with salt, pepper, and
  lemon pepper. Place in roaster and add sherry. Cover and bake in 350
  deg. oven for 1 hour. Baste frequently. Add more sherry, if needed.
  Remove lid and fill each bird with sour cream. Return to oven. Bake
  at 400 degrees for 30 minutes or until browned. Serve with wild rice
  and mushrooms. Serve 4 to 5.
 




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Recipe ID 12173 (Apr 03, 2005)

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