Title: Philadelphia cinnamon buns
 Categories: None
      Yield: 1 Servings
 
      6 tb Butter
    1/2 c  Sugar
      2 tb Sugar
      2 c  Flour
      1 ts Salt
      4 ts Baking powder
      1    Egg, beaten
    1/2 c  Water
      2 ts Cinnamon
      4 tb Raisins
      2 tb Brown sugar *
 
  Melt 4 Tbsp. butter.  Cool.  Sift 2 Tbsp. sugar with flour, salt and
  baking powder.  Add beaten egg and 2 Tbsp. of the melted butter to
  water, and add slowly to dry ingredients to make soft dough. Knead
  lightly. Roll out 1/4" thick on floured board; brush with remaining
  melted butter. Mix 1/2 cup sugar and cinnamon; sprinkle with raisins
  over dough. Roll as for jelly roll.  Refrigerate 1 hour. * Cream 2
  Tbsp. butter with 2 Tbsp. brown sugar. Spread this mixture on bottom
  and sides of a 2 or 10" cast-iron baking pan (or skillet), and heat
  just long enough for butter to melt. Cut dough into 1" pieces and
  place with cut edges up on pan, about 1/2" apart. Lots of
  cinnamon-sugar will fall out when you cut the buns. Sprinkle this on
  top of the pieces in the pan. * As oven heats to 400 degrees, allow
  dough to stand 15 minutes. * Bake 25 minutes. Remove from pan at
  once, turning upside down to serve.  Buns will expand to form a large
  cake. There will be about a dozen buns. Pull apart to eat.