Philadelphian soft bread pretzels
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Philadelphian soft bread pretzels
  Bread  
Last updated 6/12/2012 12:50:44 AM. Recipe ID 12201. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Philadelphian soft bread pretzels
 Categories: Breads
      Yield: 6 Servings
 
  1 1/4 c  Warm water (85F)
      1 tb Dry yeast
    1/2 ts Sugar
  4 1/2 c  All purpose flour
 
  Combine water, yeast and sugar and let stand untiil yeast has
  dissolved and is foamy.  Mix in flour and knead for 7-8 minutes. Let
  dough rise covered, in a greased bowl in a warm place, until double
  in bulk. Form into sticks or pretzels and place on greased cookie
  sheets. Apply a thin egg wash (1 egg yolk diluted with 1-2 tbsp water
  or milk) Sprinkle with coarse salt. Allow pretzels to rise until
  almost double in bulk. Bake in preheated 475 F oven for about
       10    minutes. Cool and serve.
  
  Origin:  Newspaper Article Shared 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 12201 (Apr 03, 2005)

[an error occurred while processing this directive]