Philippine lumpias
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Philippine lumpias
  Filipino    Ground Beef  
Last updated 6/12/2012 12:50:44 AM. Recipe ID 12205. Report a problem with this recipe.
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      Title: Philippine lumpias
 Categories: Filipino, Ground beef, Ceideburg 2
      Yield: 1 Servings
      1 lb Ground beef or pork
      1 lb Shredded cabbage
    1/2 lb Shredded carrots
    1/2 lb Shredded celery
      2    Cloves garlic crushed
      1    Whole onion, chopped
      1 lb Potatoes, chopped to about
           -1/2" x 1" or smaller
      1    Package frozen French cut
           -green beans
    1/2 c  Soy sauce
           Salt and ground pepper to
      1    Package of spring roll
           -wrappers (contains about
           -35 wrappers)
           Vegetable oil
  Saute garlic, onions, and meat in as little vegetable oil as possible,
  until onions become transparent.  Add soy sauce and simmer for about
  15 minutes.  Add all the vegetables and simmer for another 10
  minutes. Drain and cool for about one hour.
  When mixture cools, wrap ingredients in spring roll wrappers. Fry the
  resulting lumpias in hot vegetable oil, until brown. Serve with sweet
  and sour sauce.
  Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.

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Recipe ID 12205 (Apr 03, 2005)

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