Title: Philippine pork adobo
 Categories: Filipino, Pork
      Yield: 4 Servings
 
  1 1/4 lb Boneless pork shoulder,
           -2-inch cubes
      1 c  Water
    1/2 c  White vinegar
      2 tb Soy sauce
      6    Garlic cloves, minced
    1/4 ts Pepper
      4 ts Vegetable oil
 
  On a rack in broiling pan broil pork 6 inches from heat source until
  rare, 5 to 6 minutes; transfer to 3-quart saucepan. Add water,
  vinegar, soy sauce, garlic, and pepper and stir well to combine;
  bring to a boil over high heat.  Reduce heat, cover, and let simmer
  until pork is fork tender, 30 to 40 minutes. Using slotted spoon,
  transfer pork to plate; set aside. Increase heat to high and cook pan
  juices, stirring occasionally, until liquid is reduced by half;
  remove from heat and reserve.
  
  In a 10-inch nonstick skillet heat oil over medium-high heat; add pork
  cubes and cook, turning meat frequently, until well browned on all
  sides, 4 to 5 minutes. Add reserved pan juices and stir well; cook
  until sauce is heated, about 1 minute.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.