Philly cheese steak sandwich
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Philly cheese steak sandwich
  Cheese    Steak    Sandwiches  
Last updated 6/12/2012 12:50:45 AM. Recipe ID 12211. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Philly cheese steak sandwich
 Categories: Sandwiches, Meats
      Yield: 4 Servings
           Van Geffen VGHC42a
      2 tb Worcestershire Sauce
    1/4 ts Garlic Powder
    1/8 ts Ground Black Pepper
      8 oz Flank Steak
      1 c  Red Onions -- Thinly Sliced
      4    Hard Rolls (6") -- halved
    1/2 c  Pasteurized Process Cheese
  Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
  powder and black pepper. Place steak on a rack in a broiler pan; brush
  sauce mixture over sides of steak. Top steak with onions. Broil 4 to
  5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
  Remove onions from meat, placing to one side of broiler pan. Turn
  steak; broil until done as desired,, 3 to 5 minutes longer. Place
  meat on cutting board; thinly slice diagonally across the grain.
  Place bottom halves of rolls on broiler pan, cut sides up; top with
  beef slices and onions. Spoon cheese spread over onions. Broil until
  melted, about 30 seconds. Cover with remaining roll halves.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 12211 (Apr 03, 2005)

[an error occurred while processing this directive]