Philly cheese steak sandwich
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Philly cheese steak sandwich
  Cheese    Steak    Sandwiches  
Last updated 6/12/2012 12:50:45 AM. Recipe ID 12211. Report a problem with this recipe.
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      Title: Philly cheese steak sandwich
 Categories: Sandwiches, Meats
      Yield: 4 Servings
 
           Van Geffen VGHC42a
      2 tb Worcestershire Sauce
    1/4 ts Garlic Powder
    1/8 ts Ground Black Pepper
      8 oz Flank Steak
      1 c  Red Onions -- Thinly Sliced
      4    Hard Rolls (6") -- halved
           Toasted
    1/2 c  Pasteurized Process Cheese
           Spread
 
  Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
  powder and black pepper. Place steak on a rack in a broiler pan; brush
  sauce mixture over sides of steak. Top steak with onions. Broil 4 to
  5" from heat until onions are nearly crisp-tender, 3 to 5 minutes.
  Remove onions from meat, placing to one side of broiler pan. Turn
  steak; broil until done as desired,, 3 to 5 minutes longer. Place
  meat on cutting board; thinly slice diagonally across the grain.
  Place bottom halves of rolls on broiler pan, cut sides up; top with
  beef slices and onions. Spoon cheese spread over onions. Broil until
  melted, about 30 seconds. Cover with remaining roll halves.
  
  




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Recipe ID 12211 (Apr 03, 2005)

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