Phoenix rolls (banh phuong hoang)
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Phoenix rolls (banh phuong hoang)
  Rolls    Vietnamese    Poultry  
Last updated 6/12/2012 12:50:46 AM. Recipe ID 12226. Report a problem with this recipe.
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      Title: Phoenix rolls (banh phuong hoang)
 Categories: Vietnamese, Poultry
      Yield: 4 Servings
 
           - Jane Harris DXDG05A
           - MM:MK VMXV03A
      2    Fileted  chicken breast
     10    Pieces of ham 2" by 1/2"
    1/4 lb Shrimp
      2    Green onions minced
      2 ts Lemon grass minced (fresh)
           Salt
           Black pepper
           Cornstarch
      1 c  Cooking oil
 
  1. Cut each chicken breast into 5 thin slices 2. Place shrimp in
  mortar and smash into a paste, add onions, lemon grass, salt and
  pepper continue mashing until you have a paste 3. Lay chicken fillet
  on flat surface, place a piece of ham on 1 end, top ham with 1/10 of
  shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until
  golden. I have never tried this without the ham, but it seems like it
  might work. Dgeign
 




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Recipe ID 12226 (Apr 03, 2005)

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