Title: Phony whipped cream
 Categories: Desserts, Low-cal
      Yield: 24 Servings
 
      1 ts Granulated gelatin
      1 tb Cold water
  2 1/2 tb Boiling water
    1/2 c  Iced water
    1/2 c  Instant nonfat dry milk
    1/2 ts Vanilla
      2 tb Vegetable oil
      3 tb Sugar = artifical sweetener
 
  Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in
  cold water, then disolve it over boiling water. Allow to cool to
  tepid. Placed iced water and nonfat dry milk in chilled bowl and beat
  until stiff peaks form. Continue beating, adding remaining
  ingredients and gelatin, until blended. Place bowl in freezer for 15
  minutes, then transfer to refrigerator. Occasionally stir gently to
  keep mixture smooth and well blended.
  
  Note Any artifical sweetener liquid or powdered may be used as long
  as it is equivalent to 3 Tablespoons of sugar.
  
  1 serving = 2 Tablespoons 2 Tablespoons = free exchange. CHO 1, PRO
  1, FAT 1, Cal 15, Na 7
  
  Posted by PHILLIP BOWER, Prodigy ID# FHMN87A.