Phyllo crumple with orange & vanilla "cream
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Phyllo crumple with orange & vanilla "cream
  Phyllo    Orange    Vanilla    Creams  
Last updated 6/12/2012 12:50:46 AM. Recipe ID 12234. URL: http://artofhacking.com/aohfood/12000/12234-phyllocrumplewithorangevanillacream.htm
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      Title: Phyllo crumple with orange & vanilla "cream
 Categories: Desserts
      Yield: 6 Servings
 
      3 c  Orange juice, preferably
           -fresh squeezed
      3 tb Sugar
      1    Vanilla bean, split and
           -seeded
      2    Bay leaves
           Tiny pinch salt
      1 pk Frozen phyllo dough, thawed
    1/2 c  Melted butter
    1/2 c  Sugar
      4    Clementines, peeled and
           -sectioned
      1 pt Vanilla ice cream
      6 sm Sprigs of fresh mint
 
  Preheat an oven to 350 degrees.
  
  Reduce the orange juice to 1 1/2 cups in a small heavy saucepan with
  the sugar, vanilla bean, bay leaves and salt. Let cool.
  
  Unwrap and unroll the thawed phyllo dough. Remove 3 sheets and cut in
  half to make 6. Reroll the remainder and wrap tightly. Return to the
  refrigerator for another use. Brush each half sheet of phyllo with the
  melted butter on both sides and sprinkle with sugar. With both hands
  crumple the sheet to about the size of a squash ball. Repeat with the
  remaining 5 sheets. Place each crumpled ball on a cookie sheet pan
  and bake in the oven until browned, about 4 minutes. Reserve.
  
  In each of 6 bowls, place 1 phyllo crumple, 6 clementine sections in
  a ring next to it and pour 1/4 cup of the flavored orange syrup over
  the fruit. Place a small scoop of vanilla ice cream on each ring of
  fruit. Garnish with a mint sprig and serve. 




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Recipe ID 12234 (Apr 03, 2005)

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