Phyllo Pies
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Phyllo Pies
  Phyllo  
Last updated 6/12/2012 12:50:46 AM. Recipe ID 12238. Report a problem with this recipe.
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      Title: Phyllo pies
 Categories: Digest, Feb95
      Yield: 1 Servings
 
      1 ea Fruit, drained - I used
           Pineapple, cherries, and
           Strawberries
      1 ea Phyllo dough
      1 ea Pam or other spray oil
           (regular oil in a pump spray
           Bottle would be cheaper and
           Equally effective)
      1 ea Flour and sugar, 50-50
           Mixture, about 1/2c per cup
           To cup and a half of fruit.
 
  Any fruit would work fine, I think.  Take the fruit and thaw if
  frozen and drain.  Mix the flour/sugar mixture into the fruit. The
  flour thickens the remaining juices of the fruit so it hopefully
  won't make the pastry soggy, and sugar for sweetness (this amount of
  sugar is to MY taste, vary to adjust for desired flavor).
  
  Take a few sheets of the phyllo dough and roll the rest back up. The
  phyllo dries out very quickly. Fold each sheet of dough into fourths
  (fold in half and then in half in the other direction), put a
  spoonful of fruit in the middle of the dough, and fold the dough over
  the fruit into a neat little package. Put the package onto a cookie
  sheet sprayed with Pam. When the cookie sheet is full, spray the tops
  of all the packages with Pam to keep it from burning.
  
  Bake in a 325 F oven for about 20 min - until a light golden brown
  color on top.
  




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Recipe ID 12238 (Apr 03, 2005)

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