Picante con queso (cheese dip)
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Picante con queso (cheese dip)
  Cheese    Tex-mex    Appetizers    Dips  
Last updated 6/12/2012 12:50:47 AM. Recipe ID 12261. Report a problem with this recipe.
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      Title: Picante con queso  (cheese dip)
 Categories: Texmex, Appetizers
      Yield: 1 Servings
 
      1    Jar chunky style picante>>>
           Sauce.
      1 lb Velveeta
           Condensed or sweet milk
 
  Cut Velveeta into cubes or chunks and melt in double boiler over low
  heat. Add picante sauce.  Stir until cheese is melted and sauce is
  well blended. Add sweet milk or condensed milk as desired to obtain
  proper "dipping" consistency.  If necessary, add more velveeta BEFORE
  adding milk.
  
  Use any cheese dips for nachos, tostadas, topping for 'burgers, spoon
  over prepared french fries.
  
  Yield: abt. 3 cups
 




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Recipe ID 12261 (Apr 03, 2005)

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