Picante new mexican herb butter
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Picante new mexican herb butter
  Sauces    Mexican    Butter    Herbs  
Last updated 6/12/2012 12:50:47 AM. Recipe ID 12264. Report a problem with this recipe.
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      Title: Picante new mexican herb butter
 Categories: Other sauce
      Yield: 1 Batch
 
      3    Garlic cloves; minced
      1    Ancho chili
           -- toasted and ground
           -- stems and seeds removed
           -or-
      4 ts New Mexico chili powder
      3 tb Cilantro; freshly chopped
      2 ts Mexican oregano
           -- freshly chopped
      3 tb Pecans; lightly toasted
           -- chopped
      1 tb Gold tequila or lime juice
      1 tb Freshly grated Parmesan
    1/4 lb Butter; softened
 
  With a wooden spoon, gently blend all ingredients in a bowl. The
  butter turns a lovely pumpkin color. Freezes well.
  
  Hutson writes: "Delicious over corn on the cob or squash as well as
  with grilled chicken or steaks."
  
  From Lucinda Hutson's "Four Mexican Herbs" article in "The Herb
  Companion." Aug./Sept. 1989, Vol. 1, No. 6. Pg. 31. Typed for you by
  Cathy Harned.
 




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Recipe ID 12264 (Apr 03, 2005)

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