Picante new mexican herb butter
Sauces Mexican Butter Herbs
Last updated 6/12/2012 12:50:47 AM. Recipe ID 12264. Report a problem with this recipe.
Title: Picante new mexican herb butter
Categories: Other sauce
Yield: 1 Batch
3 Garlic cloves; minced
1 Ancho chili
-- toasted and ground
-- stems and seeds removed
4 ts New Mexico chili powder
3 tb Cilantro; freshly chopped
2 ts Mexican oregano
-- freshly chopped
3 tb Pecans; lightly toasted
1 tb Gold tequila or lime juice
1 tb Freshly grated Parmesan
1/4 lb Butter; softened
With a wooden spoon, gently blend all ingredients in a bowl. The
butter turns a lovely pumpkin color. Freezes well.
Hutson writes: "Delicious over corn on the cob or squash as well as
with grilled chicken or steaks."
From Lucinda Hutson's "Four Mexican Herbs" article in "The Herb
Companion." Aug./Sept. 1989, Vol. 1, No. 6. Pg. 31. Typed for you by
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