Picante Super Skillet Nachos
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Picante Super Skillet Nachos
  Skillet    Nachos    Beef    Mexican  
Last updated 6/12/2012 12:50:48 AM. Recipe ID 12270. Report a problem with this recipe.
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      Title: Picante super skillet nachos
 Categories: Beef, Mexican
      Yield: 6 Servings
      1 lb Ground beef
      1    Medium onion, chopped
      2 c  Pace Picante Sauce
      1 cn (15 oz) pinto or black beans
           Rinsed and drained
      1 ts Chili powder
      1 lg Tomato, chopped
      1 lg Avocado, seeded and diced
    1/2 c  Sliced ripe olives
      1 c  Shredded cheddar cheese
      1 c  Sour cream, as desired
           Tortilla chips and/or
           Warmed flour tortillas
  In 12-inch skillet, brown meat with onion; drain.  Add Pace Picante
  Sauce, beans and chili powder; bring to a boil. Reduce heat and
  simmer uncovered 5 minutes. Stir in tomato, avocado and olives;
  remove from heat. Sprinkle with cheese; spoon sour cream onto center
  of meat mixture. Place a row of tortilla chips around edge of
  skillet; serve immediately with additional tortilla chips, flour
  tortillas and additional Pace Picante Sauce.

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Recipe ID 12270 (Apr 03, 2005)

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