Pickled Baby Carrot With Mustard Seeds Honey
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Pickled Baby Carrot With Mustard Seeds Honey
  Mustard    Honey    Vegetables    Carrots  
Last updated 6/12/2012 12:50:48 AM. Recipe ID 12288. Report a problem with this recipe.
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      Title: Pickled baby carrot with mustard seeds  honey
 Categories: Vegetables, Relishes
      Yield: 1 Batch
 
    2/3 c  White wine vinegar
    1/2 c  Honey
      2 tb Whole mustard seeds
      1 ts Salt
      2 lb Peeled baby carrots
      2 tb Minced fresh dill; OR...
      2 ts -Dried dill
 
  Blend together first 4 ingredients completely.  Cook carrots in
  boiling salted water until just crisp-tender, about 5 minutes. Drain
  well. Toss carrots with dressing.  Cool to room temperature. Cover
  and chill overnight.  (Can be made 3 days ahead.)
  
  Serve carrots at room temperature, mixed with dill.
  




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Recipe ID 12288 (Apr 03, 2005)

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