Pickled baby corn on the cob
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Pickled baby corn on the cob
  Corn    Side dish    Vegetables  
Last updated 6/12/2012 12:50:49 AM. Recipe ID 12289. Report a problem with this recipe.
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      Title: Pickled baby corn on the cob
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
  1 1/2 c  Sugar
      1 c  Vinegar
    1/4 ts Ground turmeric
    1/2 ts Celery seed
    1/4 ts Dry mustard
      1    Clove garlic, minced
  1 1/2 lb Fresh baby corn on the cob,
           -husked
 
  In a large saucepan stir together sugar, vinegar, turmeric, celery
  seed, mustard, and garlic.  Add corn. Bring to a full boil. Boil
  gently for 2 minutes. Remove from heat. Cool slightly. Tranfer corn
  to a moisture and vapor-proof container.  Add enough of the cooking
  liquid to cover. Cover and chill in refrigerator for up to 1 week.




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Recipe ID 12289 (Apr 03, 2005)

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