Title: Pickled beets & cucumbers
 Categories: Vegetables, Appetizers, Microwave
      Yield: 8 Servings
 
     34 oz Canned sliced beets,
           -undrained
      2 ts Whole pickling spices
    2/3 c  Sugar
    2/3 c  White vinegar
      1 lg Cucumber, cut into
           -1/4-inch slices
      1 md Onion, thinly sliced
 
  1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a
  piece of cheesecloth. 3. Combine beets, sliced cucumber, onion,
  reserved liquid, sugar, vinegar and cheesecloth bag in a deep,
  2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in
  Microwave Oven 12 minutes or until mixture boils. Stir occasionally.
  5. Chill to marinate. 6. Remove pickling spices before serving.