Title: Pickled blackeyed peas
 Categories: Appetizers, Side dish, Vegetables, Vegetarian
      Yield: 1 Batch
 
      4 c  Cooked blackeyed peas,
           -- drained

MMMMM--------------------------DRESSING-------------------------------
    1/2 c  Canola oil
    1/2 c  Peanut oil
    1/2 c  Red wine vinegar
      1    Clove garlic
    1/4 c  Red onions, thinly sliced
    1/2 ts Salt
      1 ds Cayenne pepper
 
  While peas (either freshly cooked or canned) are draining, mix
  dressing. Toss with peas and cover tightly. Refrigerate overnight.
  Remove garlic. Refrigerate for several days to enrich flavor before
  serving. Serve with a slotted spoon, to mound on crackers or toast
  points as an appetizer.
  
  From vegan.zip at Michelle Stewart's SunShine PC Board, Pembroke
  Pines, FL. Source unknown.  Formatted by Cathy Harned.