Pickled blueberries
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Pickled blueberries
  Blueberries    Pickles  
Last updated 6/12/2012 12:50:49 AM. Recipe ID 12299. Report a problem with this recipe.
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      Title: Pickled blueberries
 Categories: Pickles
      Yield: 6 Servings
  1 1/2 ts Mixed pickling spice
  1 3/4 c  Sugar
  1 1/2 c  Cider vinegar
    3/4 c  Water
      1    Cinnamon stick
      2 pt Blueberries, washed and
           -picked over
  Tie pickling spice ia a double-thickness cheesecloth bag. Stir
  together spice bag, sugar, vinegar, water and cinnamon stick in a
  large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add
  blueberries; simmer 3 minutes or just until berries become softened.
  Pour mixture into a large bowl. Cover and refrigerate overnight. To
  serve, remove spice bag and cinnamon stick and use slotted spoon to
  serve. If not using immediately, spoon into sterilized canning jars.
  From: The Family Circle Cookbook, 1992

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Recipe ID 12299 (Apr 03, 2005)

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