Title: Pickled blueberries
 Categories: Pickles
      Yield: 6 Servings
 
  1 1/2 ts Mixed pickling spice
  1 3/4 c  Sugar
  1 1/2 c  Cider vinegar
    3/4 c  Water
      1    Cinnamon stick
      2 pt Blueberries, washed and
           -picked over
 
  Tie pickling spice ia a double-thickness cheesecloth bag. Stir
  together spice bag, sugar, vinegar, water and cinnamon stick in a
  large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add
  blueberries; simmer 3 minutes or just until berries become softened.
  Pour mixture into a large bowl. Cover and refrigerate overnight. To
  serve, remove spice bag and cinnamon stick and use slotted spoon to
  serve. If not using immediately, spoon into sterilized canning jars.
  Refrigerate.
  
  From: The Family Circle Cookbook, 1992