Last updated 6/12/2012 12:50:49 AM. Recipe ID 12299. Report a problem with this recipe.
Title: Pickled blueberries
Yield: 6 Servings
1 1/2 ts Mixed pickling spice
1 3/4 c Sugar
1 1/2 c Cider vinegar
3/4 c Water
1 Cinnamon stick
2 pt Blueberries, washed and
Tie pickling spice ia a double-thickness cheesecloth bag. Stir
together spice bag, sugar, vinegar, water and cinnamon stick in a
large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add
blueberries; simmer 3 minutes or just until berries become softened.
Pour mixture into a large bowl. Cover and refrigerate overnight. To
serve, remove spice bag and cinnamon stick and use slotted spoon to
serve. If not using immediately, spoon into sterilized canning jars.
From: The Family Circle Cookbook, 1992
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