Pickled Carrot~ Fennel~ & Radish Relish
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pickled Carrot~ Fennel~ & Radish Relish
  Relish    Condiments    Carrots  
Last updated 6/12/2012 12:50:49 AM. Recipe ID 12305. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pickled carrot~ fennel~ & radish relish
 Categories: Cooking liv, Pickles & r, Condiments
      Yield: 1 Servings
 
 
        1 lb carrots -- (about 7 medium)
        1    red bell pepper
        1 md fennel bulb -- (about 3/4
  :          pound)
        1 sm onion
      3/4 c  cider vinegar
      1/3 c  sugar
        2 TB vegetable oil
        2 TB ketchup
        1 TB mustard seeds
    1 1/2 ts salt
        1    garlic clove -- crushed
  
  With a mandoline or a sharp knife cut carrots into short 1/8 inch
  thick julienne strips. With a sharp knife cut bell pepper into short
  1/8 inch thick julienne strips. In a steamer set over simmering water
  steam carrots, covered, 5 to 6 minutes, or until crisp-tender, and
  transfer to a bowl. Steam bell pepper 1 to 2 minutes, or until
  crisp-tender, and add carrots. Halve fennel bulb lengthwise and core.
  Cut fennel into short 1/8 inch thick julienne strips. Halve onion
  lengthwise and cut i nto short 1/8 inch thick julienne strips. Add
  fennel and onion to carrot mixture. In a saucepan bring remaining
  ingredients to a boil, stirring to dissolve sugar, and pour over
  vegetables. Marinate vegetables covered and chilled, at least 1 hour
  and up to 1 week. Serve relish chil led or at room temperature with
  poultry, veal, pork, or lamb. Yield: 4 cup
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 12305 (Apr 03, 2005)

[an error occurred while processing this directive]