Pickled cauliflower
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Pickled cauliflower
  Cauliflower    Pickles    Vegetables  
Last updated 6/12/2012 12:50:49 AM. Recipe ID 12306. Report a problem with this recipe.
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      Title: Pickled cauliflower
 Categories: Pickles, Vegetables
      Yield: 4 Servings
 
      2 ea Large Heads Cauliflower
      2 c  Pearl Onions *
      1 c  Pickling Salt
      1 c  Sugar
      3 c  White Vinegar
      2 tb White Mustard Seeds
      1 tb Celery Seeds
      1 ea Small Hot Pepper
 
  *    Pearl Onions are the small white or silver skinned onions that
  are
       usually used in stews.
  ~------------------------------------------------------
  ~----------------- Wash the cauliflowers and break them into
  flowerettes. Scald, cool, and peel the onions. Mix the vegetables
  with the salt, add just enough water to cover, and let stand about 18
  hours. Drain, rinse in cold water, and drain again.  Dissolve the
  sugar in the vinegar, add the seeds and hot pepper and bring to a
  boil. Add the vegetables and simmer for 10 minutes, or until the
  vegetables are barely tender. Pack the vegetables into hot jars, fill
  the jars with the boiling-hot liquid and seal. Makes 4 pints.
 




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Recipe ID 12306 (Apr 03, 2005)

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