Pickled cherries
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Pickled cherries
  Cherries    Pickles  
Last updated 6/12/2012 12:50:49 AM. Recipe ID 12308. Report a problem with this recipe.
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      Title: Pickled cherries
 Categories: Pickles
      Yield: 8 Servings
 
     10 c  Sweet black cherries, with
           - stems and pits
      2 c  Water
      1 c  Cider vinegar
    1/2 c  Brown sugar, firmly packed
      2 tb Pickling salt
 
  Wash cherries and set out on paper towels to dry.  In heavy saucepan
  or preserving kettle, combine water, vinegar, sugar and salt. Bring
  to a boil, stirring until sugar is dissolved. Pack cherries into hot,
  sterilized jars. Ladle syrup over top, leaving 1/8 inch headspace.
  Seal immediately in 8oz jars and process 10 minutes in boiling water
  bath. Makes about 8 cups... Source: Canadian Living
 




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Recipe ID 12308 (Apr 03, 2005)

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