Title: Antipasto
 Categories: Appetizers, Seafood
      Yield: 10 servings
 
      2    Green Peppers
      1    Medium Onion
      2    Stalks Of Celery
      3    Carrots
      1    Garlic Clove
    1/2 lb Sliced Mushrooms
      1    Flowerets Of Med Cauliflower
      2 tb Oil
      1 c  Tuna Fish Drained
      1    Juice Of One Lemon
      1 ts Granulated Sugar
     13 oz Bottle Of Catsup
 
  Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
  cauliflower; cook in hot oil for 5 minutes, mix well.  Cook 5
  minutes. Pour into sterilzed jars, cool and refrigerate.  When
  serving, place antipasto in a pretty dish, surround with crackers.