Appetizer cheese ball
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Appetizer cheese ball
  Cheese    Appetizers    Eggs  
Last updated 6/12/2012 12:50:50 AM. Recipe ID 12321. Report a problem with this recipe.
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      Title: Appetizer cheese ball
 Categories: Appetizers, Cheese, Eggs
      Yield: 12 servings
      8 oz Cream Cheese, Room Temp.
      4 oz Blue Cheese, Crumbled
      4 oz Cheddar Cheese, Shredded
      2 ts Mustard, Dijon Style
      1 ts Worcestershire Sauce
    1/8 ts Garlic Powder
    1/4 ts Salt
    1/2 c  Pecans, Finely Chopped
    2/3 c  Currants
    3/4 c  Parsley, Chopped

           Assorted Crackers
           Apple Wedges
  Place the cream cheese, blue cheese, cheddar cheese, mustard,
  Worcestershire, garlic powder and salt in a mixer bowl and beat at low
  speed just until well mixed.  Stir in the pecans and currants.  Taste
  and adjust seasoning.  Refrigerate the cheese mixture for 30 minutes
  or until slightly firm, then shape into a ball.  Roll in the chopped
  parsley to coat well.  Cover with plastic wrap and refrigerate until
  ready to serve. Let stand at room temperature for about 30 minutes
  before serving.  Place on a platter surrounded with crackers and
  apple wedges.

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Recipe ID 12321 (Apr 03, 2005)

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