Title: Apple fritters
 Categories: Appetizers
      Yield: 12 servings
 
      1    Egg
    1/3 c  Milk
      1 c  Flour, all purpose
  1 1/2 ts Baking powder
      3 tb Sugar
    1/4 ts Salt
      1 c  Apples, diced
 
  Beat egg and add milk.  Sift flour, measure and sift again with baking
  powder, sugar and salt.  Add to beaten egg and milk.  Stir in apples.
  Drop by teaspoonfuls in shortening and fry until golden brown.  Drain
  on paper towels.  Serve with Kayro light corn syrup or sprinle with
  powdered sugar.