Artichoke squares #1
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Artichoke squares #1
  Artichoke    Squares    Appetizers    Eggs    Cheese  
Last updated 6/12/2012 12:50:50 AM. Recipe ID 12323. Report a problem with this recipe.
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      Title: Artichoke squares #1
 Categories: Appetizers, Eggs, Cheese
      Yield: 24 servings
 
     12 oz Canned Artichokes
      1    Small Onion, Minced
      4    Large Eggs
      8 oz Mozzarella Cheese
    1/4 c  Dried Bread Crumbs
      2 tb Chopped Parsley
    1/4 ts Salt
    1/4 ts Pepper
           Non-Toxic Flowers To Garnish
 
  Drain liquid from 1 jar of artichokes into 1-puart saucepan. Drain
  liquid from second jar of artichokes and discard. Finely chop all
  artichokes; set aside. Grease 12 inch by 8 inch baking dish. In
  liquid in saucepan, over medium heat, cook minced onion until tender.
  In medium bowl, with fork, beat eggs until blended. Stir in cooked
  onion and chopped artichokes, mozzarella cheese, bread crumbs,
  parsley, salt and pepper. Spread mixture evenly in baking dish. If
  not baking right away, cover and refrigerate. ABOUT 1 HOUR BEFORE
  SERVING; Preheat oven to 325F.  Bake artichoke mixture 30 to 35
  minutes until set and lightly browned. Cool 15 minutes in dish on
  wire rack. With knife, cut lengthwise into 4 strips then cut each
  strip crosswise into 6 pieces. Arrange appetizer on platter; garnish
  and serve. MAKES 24 HORS D'OEUVRES.
 




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Recipe ID 12323 (Apr 03, 2005)

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