Title: Artichoke spinach dip
 Categories: Dips, Syd's book
      Yield: 1 servings
 
  1 1/2 oz Jar Artichokes Drained
     10 oz Bag Spinach
    3/4 c  Mayonnaise
      3 tb Lemon Juice
    1/2 ts Grated Lemon Rind
      1    Tabasco To Taste
      1    Salt And Pepper To Taste
 
  Chop artichoke hearts in food processor fitted with steel blade.  Set
  aside.  Wash spinach well.  Blanch in boiling water; drain; squeeze
  dry and chop in food processor.  Add chopped artichoke hearts and
  remaining ingredients and process just until blended.  Prepare a day
  in advance. Serve with vegetable sticks.  Yield 2 1/2 cups.  From:
  Syd's Cookbook.