Artichoke spinach dip
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Artichoke spinach dip
  Artichoke    Spinach    Dips  
Last updated 6/12/2012 12:50:50 AM. Recipe ID 12325. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Artichoke spinach dip
 Categories: Dips, Syd's book
      Yield: 1 servings
 
  1 1/2 oz Jar Artichokes Drained
     10 oz Bag Spinach
    3/4 c  Mayonnaise
      3 tb Lemon Juice
    1/2 ts Grated Lemon Rind
      1    Tabasco To Taste
      1    Salt And Pepper To Taste
 
  Chop artichoke hearts in food processor fitted with steel blade.  Set
  aside.  Wash spinach well.  Blanch in boiling water; drain; squeeze
  dry and chop in food processor.  Add chopped artichoke hearts and
  remaining ingredients and process just until blended.  Prepare a day
  in advance. Serve with vegetable sticks.  Yield 2 1/2 cups.  From:
  Syd's Cookbook.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 12325 (Apr 03, 2005)

[an error occurred while processing this directive]