Title: Artichoke chili dip
 Categories: Appetizers, Dips
      Yield: 6 servings
 
      1 cn (14-oz) artichoke hearts
           -drained and chopped
      1 c  Grated parmesan cheese
      1 cn (4-oz) green chili peppers
           -chopped
      1 c  Mayonnaise
 
  Tortilla chips for dipping
  
  In a small mixing bowl combine artichokes, cheese, peppers and
  mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake,
  uncovered, in a 350 degree oven for 20 minutes. Serve warm with
  tortilla chips.