Artichoke dip #2
Artichoke Appetizers Dips
Last updated 6/12/2012 12:50:50 AM. Recipe ID 12328. Report a problem with this recipe.
Title: Artichoke dip #2
Categories: Appetizers, Dips
Yield: 6 servings
10 oz Frozen artichoke hearts
1 c Sour cream
1 c Mayonnaise
1/2 c Grated Parmesan cheese
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
Makes 3 Cups
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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