Title: Aztec pyramid avocado dip
 Categories: Appetizers, Dips, Cheese, Syd's book
      Yield: 8 servings
 
      3    Avocado *
      1 c  Cream Cheese, Softened
      2 c  Sour Cream
  1 1/3 oz Taco Seasoning Mix, 1 Pkg
      2 c  Cheddar, Sharp, Shredded
      3 c  Fresh Tomatoes, Fine Chopped
      5    Green Onions, Sliced,Use All
    1/2 c  Black Olives, Sliced
      2 tb Lemon Juice
 
  LAYER 1: (Bottom)  Mash the avocados and blend in the lemon juice,
  mixing well, and spread evenly in a bowl or on a serving plate to the
  edges of the dish. LAYER 2: Beat the cream cheese until smooth and
  creamy. Blend in the sour cream, mixing well, and blend in the taco
  seasoning, blending well. Spread over the avocado layer. LAYER 3:
  Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4:
  Distribute the tomatoes over the cheddar cheese layer. LAYER 5:
  Spread the green onions over the tomato layer. LAYER 6:  Top with the
  black olives. Serve at room temperature. Makes about 10 1/2 cups of
  dip. SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster,
  Jicama.  From: Syd's Cookbook.