Title: Baby pear tomatoes and brie
 Categories: Cheese, Appetizers
      Yield: 4 servings
 
  4 1/2 oz Round Brie cheese
           Coarsely cracked black
           -pepper
      7 oz Baby pear tomatoes (red and
           -yellow)
      1    To 2 Tbsp. snipped fresh
           -herbs (choose from basil,
           -oregano, marjoram,
 
  Fresh herb sprigs savory, dill, or a combination of them Sliced French
  Bread
  
  Generously line a 9 inch microwave-safe pie plate or quiche dish with
  fresh herb sprigs.  Place cheese over herbs in dish.  Using the tip
  of a paring knife, score top of the cheese in a diamond pattern.
  Generously top cheese with black pepper.  Micro-cook, uncovered, on
  100% power (high) 1-1/2 to 2 minutes or till cheese just starts to
  melt.  Arrange tomatoes around cheese.  Sprinkle cheese and tomatoes
  with snipped herbs. Cook on high 1 minutes more or till tomatoes are
  warm.  Cut cheese into wedges; serve with tomatoes and bread.  Makes
  4 to 6 appetizer servings.
  
  From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared