Baby shrimp and tarragon mustard


Baby shrimp and tarragon mustard
  Shrimp    Mustard    Appetizers    Dips    Seafood  
Last updated 9/27/2008 2:21:02 PM. Recipe ID 12338. Report a problem with this recipe. 



 
      Title: Baby shrimp and tarragon mustard
 Categories: Appetizers, Dips, Seafood, Syd's book
      Yield: 4 servings
 
      2 ts Dijon Mustard
      1 ts Lemon Juice
  1 1/2 ts White Wine Vinegar
      2 ts Fresh Tarragon, Chopped
      2 ts Dried Tarragon, Crushed
      1 c  Mayonnaise
    3/4 c  Baby Shrimp
    1/2 c  Sour Cream
 
  Mix the mustard, lemon juice, vinegar, and tarragon.  Blend in the
  mayonnaise.  Add the shrimp, then the sour cram.  Blend well.  Cover
  and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS:
  Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans,
  Artichoke Leaves. From: Syd's Cookbook.


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Recipe ID 12338 (Apr 03, 2005)