Title: Bacon and smoked oysters
 Categories: Appetizers, Seafood
      Yield: 15 servings
 
      2 cn Smoked oysters
    1/4 c  Light vegetable oil
    1/2 lb Bacon strips
     40    Round wooden toothpicks
      3 tb Garlic, minced
 
  1. Cut bacon strips in thirds.
  
  2. Wrap a bacon slice around each oyster and place a toothpick
  through to hold it in place.
  
  3. In a medium skillet, heat oil, and add garlic.
  
  4. Cook wrapped oysters in oil until bacon is crisp.
  
  5. Remove from pan and drain on a paper towel to drain.
  
  Serves 15