Title: Bacon artichoke bundles
 Categories: Appetizers, Entertain
      Yield: 30 servings
 
      1 lb Bacon
      3    Jars marinated artichoke
           -hearts; drained
      1    Jar spicy brown mustard
 
  Slice strips of bacon in half crosswise. Spread one side of bacon
  with a thin layer of mustard. Drain artichoke hearts thoroughly and
  place one piece of articoke at one end of bacon. (If artichoke hearts
  are too large, they may be sliced in half before wrapping in bacon.)
  Roll and secure with a wooden toothpick. Place rolled bacon strips on
  a broiler pan, making sure they do not touch each other. Bake in a
  375 degree oven for 30-45 minutes, turning once, until bacon is
  cooked. (This may be done early in the day.) Drain on paper towels
  and refrigerate until serving time. Reheat on baking sheet at 350
  degrees for 10 minutes or until hot. Source: "Teasers and Appeasers",
  an Hors d'Oeuvre cookbook. Reformatted