Title: Bacon olive hot appetizer
 Categories: Appetizers, Pork, Cheese
      Yield: 4 servings
 
      6    Slices Bacon Crumbled
      1 c  Ripe Olives, Chopped
    1/2 c  Green Onion Tops, Chopped
  1 1/2 c  Shredded Cheddar Cheese
      1 ts Curry
    1/2 c  Mayonnaise
 
  Mix all ingredients.  Toast bread on one side and cut in assorted
  shapes. Spread mixture on untoasted side.  Broil until brown or
  freeze until ready to use.  Typed by Syd Bigger.