Title: Baked potato chips
 Categories: Appetizers
      Yield: 6 servings
 
  3 1/2 lb Red Boiling Potatoes -
           Or white boiling potaotes,
           Cut crosswise into
           1/8-inch thick slices
      6 tb Butter - melted (3/4 stick)
           Salt and freshly ground
           Pepper
 
        Position racks in upper and lower third of oven and preheat to
    500F. Lightly grease 2 baking sheets.  Arrange potato slices in
  single
    layer on prepared baking sheets.  Brush generously with butter.
  Bake
    7 minutes.  Switch pan positions and continue baking until potatoes
    are crisp and browned around edges, about 7 to 9 minutes.  Transfer
  to
    heated platter.  Sprinkle with salt and freshly ground pepper.
  Serve
    immediately.